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A trailblazing California chef who pioneered underground dining in San Francisco is opening a tasting menu restaurant in Harlem.

Reverence comes from chef-owner Russell Jackson, who pegs his fine dining restaurant as an homage to his California upbringing. He plans to open the tasting menu restaurant next month at 2592 Frederick Douglass Blvd., at 138th Street, on the historic Strivers Row.

The $98 five-course meal will focus on seafood, poultry, and vegetables, and recipes will pull from the flavors of California, which he says range from Korean and Japanese to French and Latin American. I realized I miss cooking the food that represents my home, he tells Eater, adding that it s his most personal project.

We are a small 5 person team that will facilitate a highly specialized 5-7 course tasting menu. Long term applicants only.

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Associated topics: cocinera, cocinero, commercial, commercial kitchen, cook, grill, lunch, persona de parilla, station, stove

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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